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After hand-picking and spontaneous fermentation
Typical for this location is a good concentration on the palate with animating freshness and elegant
Even at this early stage
Seine Produktion ist auf 5
It shows a bit on the nose
Tresor Rosé Brut Magnum Bouvet-Ladubay After hand-picking and spontaneous fermentationGrape variety: Cabernet Franc Expansion: Brut Falstaff 92 points: Light salmon pink, fine gold reflections, delicate, long lasting mousse. Delicate floral nuances of apricots and red wild berries, a hint of lime zest, some grapefruit. Full bodied, elegantly structured, delicate hints of red cherries, acidity rich in finesse, lingers well, fine fruity sweetness in the aftertaste, animating style.
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